Jenny's Donuts and Croissants – Bellflower, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 925-2364 to check today's hours. Know the hours? Send them to us.

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17429 Bellflower Blvd, Bellflower, CA 90706

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Address17429 Bellflower Blvd, Bellflower, CA 90706

Phone(562) 925-2364

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.0 mi south

About Jenny's Donuts and Croissants

Set at 17429 Bellflower Blvd (90706), Jenny's Donuts and Croissants is a French bakery about 1.0 mi south of central Bellflower. Its listing also places it among donut shops.

It is one of 19 bakeries and sweet shops we list in Bellflower, which works out to one bakery per 3,985 residents. If you want to compare, Winchell's Donut House sits 0.2 mi from here.

Opening hours for Jenny's Donuts and Croissants are not verified in our data. A quick call to (562) 925-2364 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Bellflower	19
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.